Food and Flavor: A Gastronomic Guide to Health and Good Living: Chapter III - Our Denatured Foods

Too Long; Didn't Read

BEARING in mind the superlative importance to our well-being of Flavor in the food we eat, the reader is now in a position to appreciate the full force of a third indictment to be brought against those who spoil our food. The first indictment was that they use chemical preservatives which arrest digestion and often act as cumulative poisons; the second, that they use chemicals which enable unscrupulous persons to sell foods made of nauseating and dangerous raw material, so disguised as to fool the buyer.