Are Insects The Future of Food?

Imagine this: you're walking, and the sudden urge for a little snack hits you. Lucky for you, there's a vending machine right over there, and it has your favorite insect packed and ready to go! Has this ever happened to you? Yeah, me neither, but it might be a reality closer than we think! Japan now has vending machines that include edible insects. In this slogging thread, our community discusses this new alternative form of protein and how it might not be as weird as we think.This Slogging thread by Sara Pinto, Mónica Freitas, Arthur Tkachenko, Limarc Ambalina and Jack Boreham occurred in slogging's official #random channel, and has been edited for readability.

Will the future of food include insects?

"Vending machines selling edible insects have been set up at a camping facility in Nagano Prefecture, central Japan.

Insects have been drawing attention as an alternative source of protein to solve the global food shortage.

So young entrepreneur Osawa Asami set up a vending machine offering a whole range of bug-based snacks in the town of Takamori in Nagano Prefecture in central Japan.

“I hope people will feel open to trying it and take it home with them as souvenirs,” she said."

"The menu consists of 18 types of deep-fried insects, including crickets and grasshoppers. Some are sprinkled with salt, and some are chocolate flavoured. Prices range from 1,000 to 2,600 yen, or between €6 and €19."

"Last month, Osawa set up another vending machine with edible insects in the village of Achi. She says it was so popular, some of the insects even sold out.

Nagano Prefecture has a culture of eating insects, the entrepreneur explains, so she hopes the edible insects will gain popularity through the vending machines."

I'm a sucker for innovative and out of the box ideas, like this one. So, I couldn’t help but to bring this subject for discussion.What are your thoughts on this? Would you try it? Mónica Freitas Jack BorehamLimarc Ambalina, you have no choice. You have to be our guinea pig on this one hahaSara Pinto, I think the challenge here is bypassing the cultural bias and that ick bugs give us (at least give me). I can barely look at them, let alone think about eating them. But this is just my western culture showing. I know many cultures have had insects in their gastronomy for ages, and they can live off them just fine.Sara Pinto, in short, I applaud the initiative - I think it's super intelligent trying to insert bugs via vending machine. But I don't think I can overcome my ick and the thoughts of them coming back to life and crawling out of me 😬 judge me all you wantLimarc Ambalina go live if you decide to try insects out

i'm sure it will be. Insects has the best ratio of converting "food into results".
while i'm not sure if people will adore eating crickets in their natural form, but producing a powder that has a lot of nutritional value can be doable. You can add that powder into your rice, soup, meat and you wouldnt even notice

I thought this was a joke because I have seen these in vending machines. I don't think they're popular but I could be wrong lolShould I eat some? 😄Limarc Ambalina the answer is YES! And record it!OMGMónica Freitas, I agree. Even though I'm not a fan of insects, I think this is mostly a cultural thing. I would love to see these vending machines in Europe, just to see if the people would still give it a go or repulse the idea completelyArthur Tkachenko, I could totally see the powder work as a way to introduce it to the food market in other countries. It seems so practical. We already ingest products that contain insects without thinking twice, like carmineLimarc Ambalina, you definitely should! Do it for Slogging hahaSara Pinto there are always people willing to try, even if only on a dare. But I'd need a few shots before giving it a go.Sara Pinto, I'd love to see the sales numbers, though. This makes such an intriguing case studyHahaha I think for the future of Japanese food, not for the rest of us. No way can you convince my mum to eat those 😂Mónica Freitas, me too, I'd like to see how it's going. If the sales are going up there might be a chance for them to expand it to other countries earlier than we thinkJack Boreham, haha I undestand, but if everyone start doing it, she just might think twice. What about you? Would you tried it? Even if in a powder, maybeJack Boreham You think we're not as food adventurous in the west? Just check this Portuguese delicacy. We're all strange 😂 and I bet the UK has some weird dishes people will be like, nah, not for me. It's just a matter of perspectiveSara Pinto exactly! And I'd love to see if they've conducted market research on other countries.